[Guest blogger Jennifer Scribner is a lazy foodie and enthusiastic Burner since 2006. As a Nutritional Therapist and the founder of Body Wisdom Nutrition, she specializes in helping people learn to prepare delicious whole foods to heal illnesses by healing digestive problems first. She wows her campmates and neighbors with seemingly gourmet meals that are actually based on minimal effort in the default world.]
The only vegetables I brought to my first few Burns were small packages of baby carrots. Anything other than that seemed like too big of a hassle. Why take time to fool with veggies on the playa when I want to be out participating? Plus, won’t they just go bad in a couple of days? I’ll stick to my string cheese and goldfish crackers, thanks.
By my fourth Burn I thought, “If eating veggies in my daily life makes me feel awesome, why would I give them up for the week when my body is exposed to extreme conditions?” I became determined to figure out how I could make eating veggies at Burning Man easy and convenient. That’s when I stumbled upon the secret: chop all your veggies before you leave for the Burn, then seal them up in plastic containers or Ziploc bags and pack them in your cooler. Read more »