You know how every year when you leave Burning Man after partying your butt off, interacting with amazing art, seeing your friends and making new ones, and wandering around an amazing city unlike any you’ve ever encountered that magically rises up out of a prehistoric lakebed; you go home and take a shower and maybe have a beer and think about how great that was? Well, there are people still out in those dust storms and that searing heat making sure everything is torn down, stowed and shipped and any little bits of trash you possibly, accidentally were inconsiderate about not taking home with you are being all picked up so we can throw this little event again next year.
DA and crew, photo by fling93
I was talking with DA who runs the Playa Restoration (or Resto) Crew and he told me how when the event is over they spend weeks tearing down Black Rock City’s structures and then walking miles each day in the sun over grids, making sure to pick up every last bit of trash that may have made it to the playa floor. The goal is to leave the playa as clean as it was before the event and it is hard, grueling work. They start early in the morning and DA tells me that around 3:15 in the afternoon someone will invariably yell “Morale!” and the crew will stop, go to the shade and drink a couple cold beers and eat some snacks. This makes the remaining two hours go by faster.
That beer and snacks are donated by you, kind citizen of Black Rock City.
[Guest blogger Jennifer Scribner is a lazy foodie and enthusiastic Burner since 2006. As a Nutritional Therapist and the founder of Body Wisdom Nutrition, she specializes in helping people learn to prepare delicious whole foods to heal illnesses by healing digestive problems first. She wows her campmates and neighbors with seemingly gourmet meals that are actually based on minimal effort in the default world.]
The only vegetables I brought to my first few Burns were small packages of baby carrots. Anything other than that seemed like too big of a hassle. Why take time to fool with veggies on the playa when I want to be out participating? Plus, won’t they just go bad in a couple of days? I’ll stick to my string cheese and goldfish crackers, thanks.
By my fourth Burn I thought, “If eating veggies in my daily life makes me feel awesome, why would I give them up for the week when my body is exposed to extreme conditions?” I became determined to figure out how I could make eating veggies at Burning Man easy and convenient. That’s when I stumbled upon the secret: chop all your veggies before you leave for the Burn, then seal them up in plastic containers or Ziploc bags and pack them in your cooler. Read more »
It’s much, much, worse than this. Photo by OsvaldoGago.
Back when I got extremely drunk with a high ranking member of BMIR’s leadership team, I was specifically asked to prepare a PSA about how to handle traffic at Burning Man.
The first thing I learned is: Don’t drink and write a PSA. They’ll just accuse you of setting a bad example. But goddammit, I don’t have a problem, the Interstate Highway System has a problem! Have you seen how crooked those roads are? There’s only one way to cross a mountain, and that’s to go through it!
For the rest of my tips about how to handle traffic at Burning Man, listen below:
Enjoy! And if there’s a topic you’d like me to produce a PSA for, drop me a line. Or actually don’t. It’s pretty close to Burning Man and I haven’t done any preparation yet. Do you think I’ll need a tent?
Caveat is the Volunteer Coordinator for Media Mecca at Burning Man. His opinions are in no way statements of the Burning Man organization. Contact him at Caveat (at) Burningman.com