July 1st, 2008 | Filed under Building BRC
The Bacontinuum
July 1st, 2008 | Filed under Building BRC
Photo: Ben Stoelting. Baconeer: Meredith Scheff
All of the Man Krew’s work is based on a complicated algorithm.
[Note: My apologies for the lack of posts. A dodgy Internet connection has made updating impossible for the past few days. It's sorted now, and the story of the Man build will resume forthwith.]
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July 1st, 2008 at 2:59 pm
That should be a straight line. Can’t wait for the burn!
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July 1st, 2008 at 3:57 pm
The non-linearity in the graph can be accounted for by the arrival of beer o’clock, followed closely by single-malt thirty. QED.
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July 11th, 2008 at 8:39 am
Homer: Wait, wait, wait Lisa honey, are you saying you’re never going to eat any animal again?
What about bacon?
Lisa: No!
Homer: Ham?
Lisa: No!
Homer: Pork chops ?!?
Lisa: Dad! Those all come from the same animal.
Homer:Yeah right Lisa, a wonderful “magical” animal, hehehe!
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July 29th, 2008 at 6:28 am
Turkey bacon is a travesty, yet all around me try to foist it upon me! From where does turkey bacon derive its flavor? Perhaps from… BACON ITSELF?!!!
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August 6th, 2008 at 10:37 am
Let us also remember Veggie Bacon! Lots of us eat it and its primary taste comes from the same stuff as that of the partially cremated animal corpses – smoke flavor.
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